Who is Justin Brody?

Originally hailing from Westfield, New Jersey, Justin Brody grew up with an unwavering love of food & drinks. While attending Johnson & Wales University’s Culinary Sustainability program, Justin began a wide range of unique trades. He has worked as a cook & chef, farmer’s market food vendor, oyster & vegetable farmer, quality assurance food technician and finally as a bartender. The combination of these unique skills, along with a curiosity of new ideas has led him to consulting today.

“As a former cook for renowned restaurants such as Seattle’s Canlis, Justin Brody has no problem playing around with savory ingredients. Bringing concepts to life has helped make The Port of Call not just a draw for tourists in the popular coastal town, but a staple for locals anchored by his playful yet rigorous drinks.”

- Chloe Frechette, Punch Magazine

Justin has cooked and/or bartended in Seattle Washington, Portland Oregon, Mystic Connecticut, Fishers Island New York and is currently operating as a bartender & bar consultant at several establishments in and around Providence, Rhode Island. He loves his eclectic array of houseplants, collecting and listening to vinyl records, refinishing furniture and spending time outside. He now lives in East Providence, Rhode Island with his beautiful fiancé and two cats.